sconcigli with sconcigli
pappardelle with broccoli and shrimps
farfalle with peas, shrimps and artichokes
torchietti with cime di rapa
penne rigate with basil
vermicelli with anchovies oil

pennini with ragout sauce
maniche rigate with sardines
vermicelli carbonara
spiralini with chili, olives and tuna
vermicelli with seafood
gramigna, beans and tuna bottarga