|
All varieties of our pasta are produced exclusively from high quality flours, containing a low quantity of ashes and a high quantity of gluten, obtained by a particular blend of Italian and foreign grains.
The typical taste and fragrance of our products originate not only from the specific qualities of selected grains, but also from the ancient and traditional processing methods we follow, which are nowadays generally neglected by industries.
For example, our pasta is dried very slowly at low temperatures. This artisan method preserves its proteinic and organolectic properties which are otherwise lost.
|
|
A slow drying process also ensures a lower cooking time and a higher porousness.
For these characteristics our pasta gives the opportunity to rediscover traditional natural flavours, which have disappeared in the usual pastas.
It is a genuine and delicate product, which also requires care and delicacy in cooking, to better extol its special value.
|
|
|
